Muslim Food in Southern Thailand

Southern Thai Muslim cuisine has been influenced by Middle Eastern Culture through Arab and Indian traders who came to the region for trade and eventually settled there, leading to a fusion of their culinary traditions with local dishes.

Satay is a dish adapted from the Middle Eastern kebab. It is made from chicken, beef, or goat meat, marinated in spices, skewered, and grilled. It is typically served with peanut sauce or a sweet and sour cucumber relish called ajad.

Roti Pa Ya is a flatbread made from wheat or barley flour, grilled or toasted. It is typically served with beef or chicken curry and is considered a staple food among Middle Eastern Muslims.

Khao Mok Pae is a dish commonly prepared for celebrations such as weddings or religious holidays. It consists of basmati rice and goat meat marinated in a variety of aromatic and distinctive spices.

Sampusas are a traditional Muslim snack made with flour dough. These triangular pastries are stuffed with spiced vegetables or minced chicken, then deep-fried until golden brown.

Sayur Putih, is a traditional dish of the Malay Muslims in Southern Thailand. It has a mild, creamy, and slightly salty flavor. This dish is often eaten alongside spicier foods to help balance out the heat.

Salad Kaek, a snack popular with Southern Thai Muslims, is a salad made with blanched vegetables, boiled egg, and fried tofu. It's topped with a fragrant sauce of peanuts and fried shallots, giving it a flavor profile that is sweet, salty, and sour.